(L-R) Azenneth Leal and Joanne Sanchez, both of UT Police, served lunches to faculty, staff and students at the Acadiana Luncheon last year.
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The Special Events Council will hold its annual Acadiana Luncheon from 11 a.m. to 1 p.m. Friday, Oct. 15 in the area between Garage B and the Dental School. The $10 tickets can be purchased at a booth that will be set up from 11:30 a.m. to 12:30 p.m., Thursday, Oct. 14, in the Pestana Hall by Subway. Unsold tickets may also be turned in at this time.

The menu includes fried catfish or country fried steak with gravy; red beans and rice, coleslaw, dinner rolls, bread pudding with butter brandy sauce and beverages from Coca-Cola. Profits will be donated to the State Employee Charitable Contribution. Last year the Special Events Council raised $650 from the luncheon.