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Acadiana luncheon raises more than $700 for SECC

Posted: Monday, October 25, 2004 · Volume: XXXVII · Issue: 43

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(L-R) Angela Robinson, research associate in the department of biochemistry and Special Events Council member, and Janice Smith, executive assistant from the graduate dean’s office and Special Events Council treasurer, take tickets from employees during the Acadiana Luncheon Oct. 15. The Special Events Council sold more than 200 plates raising more than $700. Profits will be donated to the State Employee Charitable Campaign. Last year the Special Events Council raised $650 from the luncheon.

Sixteen SECC coordinators also won prizes for selling Acadiana tickets for the Special Events Council.


Prize recipients:

  • Lyndys ($25 gift certificate) - Nora Ovalle, Anesthesiology


  • Black Eye Pea ($10 gift certificate) - Jody Varner and Jennifer Sandlin, Telecommunications and Networking


  • Black Eye Pea ($10 gift certificate) - David Weaver, Pathology


  • Sunshine Uniforms ($20 gift certificate) - Debra Galindo, Dental Outpatient Clinic


  • EMTI massage therapy ($45 value) - Hector Gonzales, Student Services


  • EMTI massage therapy ($45 value) - Cindy Russel, Medicine


  • Marriott Courtyard Medical Center (One night stay) – Esther Rios, Biochemistry


  • Terri Hernandez massage therapy ($45 value) - Paul Summers and Cecelia Eggiman, Acute Nursing Care


  • Terri Hernandez massage therapy ($45 value) - Janice Stong, Dean of the Graduate School


  • Terri Hernandez massage therapy ($45 value) - Gina Schiller, Internal Audit


  • Comfort Zone 2000 Cushion ($275 value) - Doris Newman, Psychiatry


  • Comfort Zone 2000 Cushion ($275 value) - Sandra Garcia-Solano, Radiation Oncology


  • Comfort Zone 2000 Cushion ($275 value) - Mary Helen Barrera, VP & CIO


  • Comfort Zone 2000 Cushion ($275 value) - Anna Uriegas, Biochemistry


  • Country Hearth Inn (2-night stay) - Amy Zingery, Surgery(/Li>

    The SECC thanks those who donated prizes for the event and to Coca-Cola for donating 10 cases of beverages for the luncheon.

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